A Recipe for Cuttlefish with winkles, mango salad, and cardamom foam | Debic
An inspiring recipe for Cuttlefish with winkles, mango salad, and cardamom foam | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 l sunflower oil
- 20 g cardamom pods (roasted)
- 4 pieces of cuttlefish
- 500 ml Debic Culinaire Original
- 1.8 g kappa
- 1 clove of garlic
- salt
- 4 ripe mangos
- 2 red chili peppers
- 2 shallots
- 8 g coriander leaves
- olive oil
- 5 dl light beurre blanc
- 0.5 dl Debic Culinaire Original
- 10 g roasted cardamom pods
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