BBC Food - Recipes - Cuttlefish in a mint dressing with grilled watermelon, spiced almonds and radis

Name: BBC Food - Recipes - Cuttlefish in a mint dressing with grilled watermelon, spiced almonds and radis
Ingredients: 10 fresh mint leaves; 50ml/2fl oz Chardonnay vinegar; 2 tbsp light olive oil; ¼ watermelon , peeled, seeds removed and flesh cut into 2.5cm/1in cubes; 8g chilli flakes; 2g black pepper; 2g cumin seeds; 2g coriander seeds; 2g fenugreek seeds; 2g rock salt; 1 unwaxed lemon , zest only, plus 1 tsp lemon juice; 10g/¼oz caster sugar; small knob unsalted butter; 50g/2oz toasted flaked almonds; 8 radish es, with leaves (preferably French breakfast); 1 cuttlefish , cleaned and prepared (ask your fishmonger to do this for you), cut into 3mm/⅛in thick strips; spicy edible flowers (such as nasturtium ); 2 whole peeled almonds , grated

git.macropus.org

This light, summery dish would make a real showstopper starter or light lunch. If you canâ€™t get hold of cuttlefish, you can use squid or octopus instead.

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Ingredients

10 fresh mint leaves
50ml/2fl oz Chardonnay vinegar
2 tbsp light olive oil
¼ watermelon , peeled, seeds removed and flesh cut into 2.5cm/1in cubes
8g chilli flakes
2g black pepper
2g cumin seeds
2g coriander seeds
2g fenugreek seeds
2g rock salt
1 unwaxed lemon , zest only, plus 1 tsp lemon juice
10g/¼oz caster sugar
small knob unsalted butter
50g/2oz toasted flaked almonds
8 radish es, with leaves (preferably French breakfast)
1 cuttlefish , cleaned and prepared (ask your fishmonger to do this for you), cut into 3mm/⅛in thick strips
spicy edible flowers (such as nasturtium )
2 whole peeled almonds , grated