Corn and 'Nduja with Pickled Padrón peppers - Great British Chefs
Dan Wilson serves up a delicious mix of charred corn and fiery 'nduja, served with pickled Padrón peppers.
Ingredients
- 3 sweetcorn
- 50g of 'nduja
- 1 lime
- 50g of crème fraiche
- 2 egg yolks
- 200g of Padrón peppers
- 1 pinch of fennel seeds
- 1 pinch of chilli flakes
- 200ml of red wine vinegar
- 200ml of water
- 100g of brown sugar
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