BBQ Chicken with Crispy Tostadas and Cheese
Layered tostadas with tangy barbecue chicken, melted cheese, and fresh green onions. Quick and gluten-free meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3 to 5 minutes per side until crisp
- 3 cups cooked and shredded chicken
- 1 1/2 cups barbecue sauce, divided
- 2 cups shredded cheese, such as mozzarella, cheddar, Monterey Jack, or a blend
- 3 green onions, thinly sliced (optional)
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