BBQ Chicken Tostadas with Creamy Slaw Recipe
Round out your weeknight dinner menu with BBQ Chicken Tostadas. Quickly smashed baked beans, saucy barbecue chicken, and a creamy, crunchy slaw top crispy tortillas — you’ll be savoring every...
Keywords
- BBQ
- Chicken
- Cinco de Mayo
- Healthy
- Mexican
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Potato masher
- Spoon
- Refrigerator
Ingredients
- ⅓ cup ketchup
- 3 Tbsp. light brown sugar
- ¼ cup minced onion
- 3 Tbsp. each distilled white vinegar and yellow mustard
- 1 Tbsp. each tomato paste and Worcestershire sauce
- 1 lb. boneless, skinless chicken breasts, cut into 2-inch pieces
- 4 corn tortillas (6-inch)
- 2 oz. neufchatel
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. chopped jalapeño
- 1 ½ tsp. chopped fresh garlic
- 1 cup shredded red cabbage
- ¼ cup chopped fresh parsley
- Salt
- black pepper
- 1 can navy beans (15 oz.), drained and rinsed
- 1–2 Tbsp. pure maple syrup
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