Pistachio Rose Baklava Cake - PEANUTSWIRLS

Ingredients

• 6 Large Eggs
• 1 1/2 cups Granulated Sugar
• 2 tsp Vanila Extract
• 1 cup Yogurt
• 1 cup Vegetable Oil
• 1/2 cup Milk
• 3 cups All Purpose Flour
• 1/2 tsp Salt
• 2 tsp Baking Powder
• 1 tsp Cardamom Powder
• Extra Butter and flour to grease baking tin
• 30 x 40 Baking Tray
• 2 cups Granulated Sugar
• 1 1/2 cups Water
• 1 cup Rose Water
• 6 Cardamom Pods
• 1 tsp Saffron Strands