Pistachio Baklava Roses Recipe — Antoniou Fillo Pastry
There are so many variations of Baklava. This version of baklava is quick and easy. These very beautiful Baklava Roses are with pistachio nuts and store bought
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Cooking tools:
- Food processor
- Pastry brush
- Baking pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Kitchen towel
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 12 sheets Antoniou Fillo Pastry
- 400g sugar
- 400ml water
- 1 cinnamon stick
- 1 ribbon lemon rind
- 200g pistachio nuts, for the filling
- 50g pistachio nuts, for decorating
- 200g unsalted butter, melted
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