Summer Squash & Shrimp Bisque Recipe | Red Stick Spice

Ingredients

• For the Soup:
• 1/2 lb shrimp, peeled and deveined
• 2 tsp BBQ Shrimp Seasoning
• 2 lbs yellow squash, trimmed and roughly chopped
• 1 large onion, roughly chopped
• 2 ribs celery, roughly chopped
• 4 cloves garlic, peeled
• 1 tsp salt
• 2 Tbl Garlic Extra Virgin Olive Oil
• 2 cups Chicken or Vegetable Stock
• 1 tsp sugar
• 2 cups Heavy Cream
• Salt and White Pepper
• For the Spiced Creme Fraiche:
• 1 cup crème fraîche
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp grated Nutmeg
• 1/4 tsp Ground Ginger
• 1/2 tsp Berbere