Salted Caramel Banoffee Pie | Bulk Nutrients Recipes
Made with Salted Caramel protein, this high-protein pie has flavours of banana and toffee, and is topped with banana, caramel sauce and whipped cream!
Ingredients
- 30g WPC/WPI/Matrix/Collagen Protein in Salted Caramel
- 125g oats
- 45ml sugar-free maple syrup
- 20g coconut oil
- 60g WPC/WPI/Matrix/Collagen Protein in Salted Caramel
- 500ml unsweetened almond milk
- 60g custard powder (or cornstarch)
- 30g brown sugar sweetener
- 10g gelatine powder
- 1tsp vanilla
- Optional – drops of Parisian browning essence (for colour)
- 150g sliced banana
- 50g sugar-free salted caramel sauce
- 100g light whipped cream
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