Salted Caramel Banoffee Pie | The Barossa Mag

Salted Caramel Banoffee Pie | The Barossa Mag

www.barossamag.com

Sweet and decadent Salted Caramel Banoffee Pie with crispy sour cream pastry, caramel filling, bananas, whipped cream, and chocolate—perfect for all ages!

View Original

Share this recipe:

Ingredients

  • 445g pack Carême sour cream shortcrust pastry, defrosted
  • 3 ripe bananas, peeled and sliced
  • 1/2 cup thickened cream
  • 1/2 cup crème fraiche
  • 1 tsp vanilla bean paste
  • 50g dark chocolate, grated
  • For the caramel filling
  • 1 cup caster sugar
  • 100g unsalted butter, cubed
  • 2 x 395g can condensed milk
  • 2 teaspoons salt flakes

More Like This