Quinoa Greek Salad Recipe Recipe | Better Homes & Gardens Australia
Bulk up this classic Greek salad by stirring through the superfood quinoa for a generous helping of protein. Get the recipe here.
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Cooking tools:
- Grill
- Grill pan
- Saucepan
- Stove
- Tray
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 1⁄2 cup white quinoa
- 1 cup water
- 250g tray trussed cherry tomatoes
- 1 red onion, cut into wedges
- 4 Tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 Tbsp white balsamic vinegar
- Sea-salt flakes and freshly ground black pepper, to season
- 1 cup pitted kalamata olives
- 1 Lebanese cucumber, halved lengthways, thinly sliced
- 1⁄4 cup flat-leaf parsley leaves
- 1⁄4 cup mint leaves, torn
- 1 tsp dried oregano
- 200g feta, cut into 2cm cubes
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