Halloumi salad – Food & Home Magazine

Ingredients

• ***For the salad
• 300 g asparagus spears, woody ends snapped off
• 2 courgettes, cut into 1cm thick slices
• 2 red peppers, roughly chopped
• 200 g Halloumi cheese, cut into 1cm thick slices
• 2 tbsp olive oil
• ***For the dressing
• Small bunch flat leaf parsley, roughly chopped
• ½ shallot, finely chopped
• 1 tbsp red wine vinegar
• 1 orange, juiced and zested
• 1 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 2 tsp tiny capers, rinsed