Gingerbread Cupcakes | Gold Medal Flour US

Ingredients

• Foil baking cups
• 1/2 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup molasses
• 2 eggs
• 2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 3/4 cup water
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 teaspoons grated lemon peel
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 4 cups (1 lb) powdered sugar
• 1 to 2 teaspoons milk