Gingerdoodle Cookies | Gold Medal Flour US

Ingredients

• 1 cup packed brown sugar
• 3/4 cup shortening
• 1/4 cup molasses
• 1 egg
• 2 1/4 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup butter, softened
• 3/4 cup plus 1 tablespoon Gold Medal™ all-purpose flour
• 1/2 cup Gold Medal™ whole wheat flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon