Veggie Macaroni and Cheese with Meatballs Recipe - Pillsbury.com
Easy, meaty mac-and-cheese starts with a bag of frozen veggies and cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups water
- 1 1/2 cups uncooked elbow macaroni (6 oz)
- 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese flavored sauce
- 18 frozen cooked Italian meatballs (about 9 oz), thawed
- 1 cup shredded Cheddar cheese (4 oz)
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