Meatball Mac and Cheese | Linda's Best Recipes
Meatball Mac and Cheese is a super simple and fast recipe made with leftover macaroni and cheese and frozen precooked meatballs. And more cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- leftover mac and cheese: 6-7 cups
- milk: 1/2 cup
- grated Colby cheese: 1 cup
- frozen precooked meatballs, thawed: 24
- grated Parmesan cheese: 1/3 cup
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