Vanilla Chiffon Cake

Name: Vanilla Chiffon Cake
Total time: 130 min
Ingredients: 550 ml cake and pastry flour; 750 ml granulated sugar; 15 ml baking powder; 5 ml salt; 175 ml cold water; 125 ml vegetable oil; 10 ml vanilla extract; 5 egg yolks; 250 ml egg whites (about 8 large); 2 ml cream of tartar; 2 egg whites; 375 ml granulated sugar; 7 ml corn syrup; 75 ml cold water; 1 ml salt; 5 ml vanilla extract; fresh berries

www.getcracking.ca

This Vanilla Chiffon Cake is an easy dessert with the show stopping looks you’ve been searching for to make your springtime table setting “eggs-quisite.”

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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