Quick and Easy Apple Tart
Quick and Easy Apple Tart. Quick and Easy Apple Tart is a great way to add a little spice to your brunch table or to have a little sweet treat on a cold winters day.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 whole sheet puffed pastry, cut in half
- Nonstick cooking spray
- 1/2-cup brown sugar splenda blend, or 1 cup regular brown sugar
- 1/4- teaspoon salt
- Juice of 1/2 a lemon
- 3 whole apples, cored, halved and sliced, but not peeled
- Store-bought caramel sauce, for serving
- 1/4- cup chopped pecans, or nuts of choice (optional)
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