Vegetable Frittata – Culinary Angels

Ingredients

• 10-12 eggs
• 1-2 cups Summer Squash or zucchini (or combination of both)
• 1 cup of broccoli, cut into bite size pieces
• 1 cup of tomatoes, sliced or diced into small pieces
• 1 small garlic clove, minced
• 1/2 cup feta cheese or cheese of your choice, divided
• 1/4 cup full fat yogurt, whole milk or half & half
• 1 tablespoon olive oil
• Optional: 2 cups mushrooms of your choice, sliced
• Optional: 2 tablespoons fresh basil or dill, chopped