Vegetable Frittata | Mushroom Recipes

Ingredients

• 5 ounces eggs* (12 large)
• 1/2 ounce basil leaves (12), chopped
• 2 tablespoons Italian parsley, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons olive oil
• 2 tablespoons garlic, minced
• 4 cups yellow squash slices (1/4 inch thick)
• 4 cups zucchini slices (1/4 inch thick)
• 3 cups red bell peppers, thinly sliced
• 3 cups crimini mushrooms, sliced
• 1 cup green onions, sliced
• 6 ounces goat cheese, crumbled