Char-Grilled Chicken, Vegetables, and Haloumi Salad
Beautifully light yet perfectly hearty, consider this char-grilled chicken, vegetables and haloumi salad as slightly more exciting mediterranean alternative to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams (1½ pounds) chicken thigh fillets
- 600 grams (1¼-pound) piece pumpkin, sliced thinly
- 300 grams (9½ ounces) asparagus, trimmed
- 2 x 180g (5½ ounce) packets haloumi cheese
- 250 grams (8 ounces) rocket trimmed (arugula)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon coarsely chopped fresh rosemary
- Rosemary balsamic dressing
- 2 cloves garlic, crushed
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