Baked Zucchini with Pancetta & Breadcrumbs - SippitySup

Name: Baked Zucchini with Pancetta & Breadcrumbs - SippitySup
Ingredients: 5 tablespoons extra-virgin olive oil; 2 cups finely chopped onion (about 1 large); 2 slices white sandwich bread, torn into pieces; ⅓ cup freshly grated parmigiano-reggiano or grana padano cheese; 1 teaspoon finely chopped fresh rosemary; 4 medium zucchini, trimmed and cut in half lengthwise; 4 slices flat pancetta (about 4 ounces), cut in half crosswise (substitue with prosciutto or bacon slices)

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Ingredients

5 tablespoons extra-virgin olive oil
2 cups finely chopped onion (about 1 large)
2 slices white sandwich bread, torn into pieces
⅓ cup freshly grated parmigiano-reggiano or grana padano cheese
1 teaspoon finely chopped fresh rosemary
4 medium zucchini, trimmed and cut in half lengthwise
4 slices flat pancetta (about 4 ounces), cut in half crosswise (substitue with prosciutto or bacon slices)