Black sesame tempura asparagus with miso mayo recipe | delicious. magazine
Asparagus spears are cooked in a melt-in-your-mouth tempura batter and served with a tasty miso mayonnaise in this dinner party starter.
Ingredients
- Vegetable oil for deep frying
- 150g tempura batter mix (we used Blue Dragon)
- 1 tsp black sesame seeds, plus extra for sprinkling
- 225ml chilled sparkling water
- About 750g asparagus, trimmed (see tip)
- 1 tsp white sesame seeds
- For the miso mayo
- 1 tbsp miso (check it’s gluten-free if you need it to be)
- Juice 1 lime, plus wedges to serve
- Splash tamari
- 3 tbsp good-quality mayonnaise
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