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Asparagus Tempura | PBS Food

Asparagus Tempura | PBS Food

dipsy.pbs.org

by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.

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Ingredients

  • 1 egg
  • 3/4 cup cake flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 20 thick asparagus spears
  • 1/3 cup grated daikon radish
  • Extra cake flour

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