Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
Sweet and sticky homemade mustard turn Mason Hereford's satisfying breakfast sandwich into a work of art.
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Ingredients
- 7 1⁄2 cups (2 lb. 4 oz.) all-purpose flour, plus more for dusting and rolling
- 1⁄2 cup plus 1 Tbsp. (4½ oz.) sugar
- 2 tbsp. kosher salt
- 1⁄4 cup plus 2 tsp. baking powder
- 4 1⁄2 sticks (1 lb. 2 oz.) cold unsalted butter, cut into small cubes
- 3 large eggs
- 2 cups sour cream
- 3⁄4 cup whole milk
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup sugar
- 1⁄2 cup mustard powder, such as Colman’s brand
- 1 1⁄2 tsp. kosher salt
- 1 tbsp. vegetable oil, divided
- Twelve ¼-inch-thick slices bologna
- 12 large eggs
- Kosher salt
- Freshly ground black pepper
- 12 slices American cheese
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