Smoked bologna breakfast sandwich
Egg and cheese and smoked bologna come together to create a comforting breakfast sandwich that is steeped in smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Smoker
- Kettle grill
- Chef's knife
- Mixing bowl
- Spoon
- Pastry brush
- Toaster
- Pan
- Griddle
- Spatula
- Fork
- Whisk
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Plate
- Kitchen timer
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon fresh ground black pepper
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 ⁄ 2 teaspoon cayenne pepper, or to taste
- 3+ pounds bologna, whole unsliced
- 3 tablespoons yellow mustard
- bologna barbecue rub (from above)
- 2 slices of white bread
- 2 tablespoons butter (half used to toast the bread and the other half to cook eggs)
- 2 or 3 slices of smoked bologna (from above)
- 1 or 2 slices of smoked gouda or smoked cheddar cheese
- 2 whole large eggs
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