Goat Cheesecake Blondies | Heinen's Grocery Store
These autumn-inspired blondies are simple to make and full of rich, pungent goat cheese flavor with added sweetness from a pomegranate drrizzle.
Ingredients
- 1 box yellow cake mix
- 1 egg
- 1 stick butter, melted
- 2.5 oz. of a goat cheese medallion log
- 2 cups (16 oz.) powdered sugar
- 1 8 oz. cream cheese package
- 2 eggs
- 8 oz. cherry pomegranate juice (or regular pomegranates)
- 1/4 cup light brown sugar
- 3 Tbsp. corn starch in 1/4 cup cold water
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