Sweet Vegan Butternut Squash Soup Recipe
This roasted butternut squash soup with sweet potato, garlic, maple syrup, and thyme is a hearty vegan dinner that will warm you from the inside on a cold fall day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 tablespoons olive oil
- 1 medium butternut squash, halved and seeded
- 1 medium sweet potato, halved
- 4 cloves garlic, minced
- 8 leaves fresh sage, or to taste
- 1 tablespoon maple syrup
- 4 cups vegetable broth, divided
- 2 bay leaves, or more to taste
- 1 cinnamon stick
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- ground black pepper to taste
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