Blueberry–Yogurt Muffins | James Beard Foundation
Karen discovered the original recipe for these muffins in a Stonyfield Farm cookbook and has been modifying it over the years. "I get invited to a lot of bridal showers where you're asked for a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Oven
- Muffin tin
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Cooling rack
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup low-fat plain yogurt
- 1 teaspoon baking soda
- 1 egg
- 1/2 cup sugar
- 1/4 cup oil
- 1/4 cup applesauce
- 2 teaspoons vanilla extract
- 1 cup blueberries, fresh or frozen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry–Yogurt Muffins Recipe | James Beard Foundation
archive.jamesbeard.org
Blueberry Yogurt Muffins Recipe
stonyfield.com
Very Blueberry Muffins Recipe
food.com
Blueberry Yogurt Muffins Recipe
tasteofhome.com
Blueberry Yogurt Muffins Recipe
happyherbivore.com
Blueberry Yogurt Muffins Recipe | Samsung Food App
app.samsungfood.com
Blueberry Muffins
aninas-recipes.com
Jordan's Blueberry Muffins Recipe
recipeland.com