Lime, Pineapple, and Mascarpone Breakfast Soufflé with Dulce de Leche | Food Stuff
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Ingredients
- Dulce de leche to taste (See my post on making dulce de leche in a crock pot.)
- 4 large eggs, separated
- 3/4 C all-purpose flour
- 1/4 C lime juice
- zest of 1 lime
- 2/3 C mascarpone
- 15 oz can pineapple rings
- 1/2 tsp salt
- 1/3 C sugar
- 4 tbsp unsalted butter (2 melted and 2 room temperature)
- 1/2 tsp vanilla
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