Carrot Waffles With Mascarpone Cream And Roasted Pineapple

Ingredients

• 3/4 cup all purpose flour
• 1/3 cup corn starch
• 3/4 cup carrots, finely grated
• 3/4 cup almond meal
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 3/4 tablespoons lemon zest
• 6 tablespoons butter, melted
• 1 egg, separated
• 2 tablespoons sugar
• 4 thin slices pineapple, peeled and cored
• 1/2 cup mascarpone
• 1 tablespoon sugar
• 1 tablespoon fresh lemon juice