Pierre Franey - Recipes - All-American Crab Cakes

Ingredients

• 1 pound crab meat, lump style preferred, shell and cartilage removed
• 1 cup scallions, chopped
• 2 large hard-boiled eggs, chopped
• ½ cup chopped celery
• 1 cup crushed saltines
• 2 large eggs , beaten
• 2 teaspoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon Tabasco sauce
• Salt and freshly ground pepper, to taste
• ½ cup fresh bread crumbs
• ¼ cup canola oil