Adrienne's Crab Cakes | Emerils.com
These simply delicious crabcakes go together in no time and truly showcase the delicate flavor of crabmeat. Serve them with lemon wedges and your favorite tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 pound fresh crabmeat, picked over for shells and cartilage, and drained
- 1/4 cup mayonnaise
- 1 scallion, minced (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot pepper sauce (optional)
- 3/4 cup dry breadcrumbs
- Salt, black pepper and cayenne, to taste
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil or clarified butter
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