Migas Con Huevos - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons cooking oil (recommended: grapeseed or avocado)
• 6 tortillas (corn or flour; a 50/50 blend is suggested), cut into squares
• 1/3 of a medium onion, chopped
• 1 large jalapeño, seeds removed, finely chopped
• 3-4 Tablespoons Poblano Pepper finely chopped
• 1 tomato, chopped
• 4-5 eggs (use five if eggs are small)
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin