One-pan gnocchi and turkey hash recipe | Sainsbury`s Magazine

One-pan gnocchi and turkey hash recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Food blogger Emanuelle Lee's one-pan gnocchi and turkey hash recipe turns a few ingredients into a tasty and speedy midweek meal

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Ingredients

  • 3 tbsp olive oil
  • 250g turkey mince (breast or thigh)
  • ½ tsp paprika
  • 350g fresh gnocchi
  • 200g shredded kale, washed and large stalks removed
  • ½ lemon, zest and juice
  • 20g Parmesan cheese, finely grated

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