Apple and oat scones - Vanessa Perrone

Ingredients

• For the scones
• 2 cups (240 g) all purpose flour
• 1 cup (100 g) quick oats
• 4 tbsp (50 g) sugar
• 2 tsp (10 g) baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup (75 g) cold unsalted butter, grated
• 1 cup diced apple (from 1 large)
• 3/4 cup (175 g) full-fat greek yogurt, plain
• 1 egg, lightly beaten
• 1 tsp vanilla
• Eggwash: 1 egg, beaten
• For the icing
• 1/2 cup icing sugar, sifted
• 1/8 teaspoon cinnamon
• 1 tbsp apple juice or water