Apple and oat scones
Apple and oat scones from Vanessa Perrone: Fluffy, spiced with cinnamon and diced apples, perfect for a cozy treat.
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Cooking tools:
- Pastry cutter
- Pastry brush
- Cooling rack
- Rolling pin
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 2 cups (240 g) all purpose flour
- 1 cup (100 g) quick oats
- 4 tbsp (50 g) sugar
- 2 tsp (10 g) baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup (75 g) cold unsalted butter, grated
- 1 cup diced apple (from 1 large)
- 3/4 cup (175 g) full-fat greek yogurt, plain
- 1 egg, lightly beaten
- 1 tsp vanilla
- Eggwash: 1 egg, beaten
- 1/2 cup icing sugar, sifted
- 1/8 teaspoon cinnamon
- 1 tbsp apple juice or water
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