Garlic Parmesan Chicken Meatloaf - Cheesy Comfort Food
Enjoy Garlic Parmesan Chicken Meatloaf, a cheesy twist on a classic dish. Packed with garlic, herbs, and cheese, it's a delicious dinner for the whole family.
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Cooking tools:
- Loaf pan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 1/2 lbs ground chicken: Adds a lean, tender base for the meatloaf.
- ½ cup breadcrumbs: Helps bind the ingredients and adds texture.
- ½ cup grated Parmesan cheese: Adds a savory, cheesy flavor.
- ½ cup shredded mozzarella cheese (plus extra for topping): Adds a gooey, cheesy layer.
- 3 cloves garlic, minced: Provides a robust garlic flavor.
- 1 egg: Helps bind the meatloaf ingredients.
- ¼ cup milk: Adds moisture to the mixture.
- 1 tbsp fresh parsley, chopped: Adds a fresh, herbaceous flavor.
- 1 tsp Italian seasoning: Adds a blend of herbs for extra flavor.
- Salt and black pepper, to taste: Enhances overall flavor.
- Fresh parsley, chopped (for garnish): Adds a fresh, finishing touch.
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