Garlic Parmesan Chicken Meatloaf - Moist and Flavorful Recipe
Incredibly moist chicken meatloaf with garlic, Parmesan, and Italian herbs, topped with a golden cheesy glaze. Comfort food elevated!
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Ingredients
- 2 pounds ground chicken (93% lean)
- ¾ cup grated Parmesan cheese
- ¾ cup breadcrumbs (Italian-style or plain)
- 2 large eggs
- 4 cloves garlic, minced
- 1 small onion, grated or finely chopped
- ¼ cup milk
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Red pepper flakes (optional)
- 2 tablespoons fresh parsley or basil, chopped
- ½ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 tablespoon garlic paste or 2 cloves garlic, minced
- 1 teaspoon Italian herbs
- Salt
- pepper
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