Lemon Olive Oil Cake Recipe That’s Bright and Fluffy
Homemade lemon olive oil cake brings zesty, moist perfection to your dessert table. The recipe promises a golden masterpiece with minimal fuss.
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Cooking tools:
- Springform pan
- Sifter
- Microplane
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 cup olive oil
- 1 cup whole milk
- 1/2 cup lemon juice
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 large eggs
- Zest from 3 lemons
- Powdered sugar (for dusting, optional)
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