Maple Recipes: Maple Rhubarb Barbecue Sauce
I really like this Maple Rhubarb Barbecue Sauce on baked or grilled chicken and pork. Frozen rhubarb can be substituted for fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sillowaymaple.com.
Ingredients
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 cup fresh rhubarb, diced
- 2 tbsp water
- 3 tbsp maple syrup (I like Dark Robust)
- 1/4 cup ketchup
- 1 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1/2 tsp spicy brown mustard
- 1 tsp minced fresh ginger
- 1/2 tsp chili powder
- 1/4 tsp Himalayan salt
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