Rhubarb Barbecue Sauce
As an avid food blogger and home cook, I love experimenting with different ingredients, and this recipe has become a staple in my kitchen. It all started with
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Ingredients
- 1 Tbsp canola oil
- 1 cup brown sugar
- 2 cloves garlic (minced)
- ½ cup diced onion (½ medium onion)
- 2 cups rhubarb (fresh or frozen, diced (4-5 stalks))
- ¼ cup cider vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 can tomato paste (5.5 oz)
- ¼ cup water
- 1 Tbsp chili powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
- 1-2 tsp liquid smoke or smoked paprika (optional)
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