Slow Cooker Coconut Curry Chicken – TartAmour

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust for heat preference)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 cup frozen peas
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan bread (for serving)