Russian Tea Cakes | Vegan Nook

Ingredients

• 1 cup vegan butter
• 1/2 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 2 1/4 cups unbleached all-purpose flour
• 3/4 cup finely chopped walnuts or pecans
• 1/4 teaspoon salt