Vegan Russian Tea Cakes<!-- --> <!-- -->Recipe

Vegan Russian Tea Cakes<!-- --> <!-- -->Recipe

www.veegs.shop

These vegan Russian tea cakes are fluffy, buttery and soft, with the perfect amount of crunchiness from walnuts, and a subtle sweet flavor. Made in un

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Ingredients

  • 2 cups flour
  • 1/2 cup icing sugar, + 3 tbsp
  • 1 cup vegan butter, softened
  • 1 tsp vanilla extract
  • 1 cup walnuts, finely chopped

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