Steak Pinwheels with Bacon and Spinach - Easy Gourmet Dinner
Tender beef rolled with crispy bacon, savory spinach, and Parmesan cheese, then broiled to perfection and drizzled with balsamic glaze for a stunning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Fine-mesh sieve
- Meat tenderizer
- Toothpick
- Oven
- Microwave
- Stove
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Fork
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 1 1/4-1 1/2 pounds beef top round steak
- 8 slices bacon
- ¼ cup grated Parmesan cheese
- 285g (10 oz) package frozen chopped spinach
- 3 cloves garlic, peeled and sliced
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Balsamic glaze for serving
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