Grilled Steak Pinwheels With Parmesan, Spinach, and Lemon
Flank steak, Parmesan, spinach, and lemon zest create a delicious twist on grilled steak pinwheels. Join me in making this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 1 1/2 pounds flank steak
- 2 cups baby spinach leaves
- 1 cup freshly grated Parmesan cheese
- 1 zest of one lemon
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- 1 roll of butcher twine
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