NYC Babka Winner. My Own Babka Recipe. All Variations
New York City loves Babka, everyone knows that. Babka is the ultimate dessert comfort food. Mind you, babka mania extends way beyond Jewish homes and Shti
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Cooking tools:
- Rolling pin
- Loaf pan
- Oven
- Mixing bowl
- Airtight container
Ingredients
- 1 tablespoon active dry yeast
- 1⁄3 cup warm water
- 1⁄2 cup sugar
- 51⁄2–6 cups flour
- 1 1/4 cups vegetable oil
- 1 cup plant milk at room temperature
- 3 eggs
- 2⁄3 teaspoon salt
- 2-3 tablespoons natural margarine spread (health food stores), or coconut oil, or even vegetable oil, at room temperature
- 1/3 cup flour
- 2-3 tablespoons sugar
- 1/3 cup cocoa powder, 1/4 cup oil, 3 tablespoons water or dairy-free milk, 1/3 cup sugar, melted and mixed perfectly smooth.
- 1/3 cup sugar mixed with 2-3 tablespoons cinnamon. For a more elaborate filling, throw in a handful of raisins and/or a handful chopped walnuts
- 1/2 cup of your favorite jam or preserves, heated with 2-3 tablespoons orange juice and strained perfectly smooth
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