Babka With Guava And Cheese
Give your holiday a Cuban twist with guava in your babka.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Chef's knife
- Cooling rack
- Kitchen towel
- Oven
- Stove
Ingredients
- 1 tablespoon dry active yeast
- 1/3 cup + ½ teaspoon sugar
- ½ cup lukewarm water
- 4 ½ cups unbleached all-purpose flour
- ½ teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon fresh orange zest
- ½ cup whole of 2% milk (or almond milk)
- ¾ cup (1 ½ sticks) unsalted butter (or margarine), melted
- 2 eggs
- 2/3 cup water
- 1 cup sugar
- 1 teaspoon vanilla
- 12 ounces cream cheese, softened
- 6 ounces guava paste
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