Summer Squash and Red Quinoa Salad with Walnuts Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1/2 cup red or other quinoa , rinsed in a fine-mesh sieve, drained
• 2 tsp kosher salt plus more for seasoning
• 1 lb assorted summer squash
• 2 tbsp finely grated parmesan plus 1/4 cup shaved with a peeler
• 1 tsp finely grated lemon zest
• 2 tbsp fresh lemon juice
• 1 tbsp sherry vinegar
• 6 tbsp extra-virgin olive oil
• freshly ground black pepper
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup walnuts, toasted
• 1/4 cup fresh basil leaves , torn